Discover the Lasting Benefits of Ferrous Gluconate Liquid
Ferrous gluconate liquid is a type of iron preparation which is formed when iron combines with gluconic acid. Gluconic acid is formed when oxygen binds with glucose.
Ferrous gluconate liquid is an ingredient of many body enzymes, and is found in the myoglobin and hemoglobin of the blood. It is distributed to the bone marrow, spleen and liver after it has been absorbed by the gastrointestinal tract particularly in the duodenum and jejunum into the blood stream to be part of the body’s stored iron reserve.
From the blood stream, it collaborates with a protein called transferrin then transported to the bone marrow to be incorporated with its hemoglobin content.
It has the ability to penetrate the placenta as well as mix with breast milk providing the growing fetus a steady supply of iron as it develops in the mother’s womb.
Ferrous gluconate liquid, when given orally ensures a 60 percent absorption in the body. It is used to treat anemia or the condition where the red blood cells are pale in color than normal. It is believed that ferrous gluconate is better than other iron supplement choice because it is known to promote and ensure the regular production of hemoglobin, promotes the production and speeds up the development of immature red blood cells called reticulocytes.
As an iron salt, ferrous gluconate can be found in a low-pH environment such as the upper portion of our small intestines. At higher pH environments, ferrous phosphates, are formed. When the body experiences some side effects with other iron preparations, the dosage can be reduced or ferrous gluconate can be used.
Among the elderly, anemia is not caused by loss of blood but by the inability of their aging liver, spleen and bone marrow to retrieve stored iron from their iron reserves, the condition aptly called anemia of chronic disease. Healthy people including women in their premenopausal and postmenopausal age lose insignificant amounts of ferrous gluconate. It is the preferred vitamin supplement for lack of iron before and during the stages of pregnancy. Studies show that pregnant women whose diets are rich in iron or who are given iron supplementation do not manifest deficiency in hemoglobin and ferritin content in the blood.
An experiment conducted by the Italian Universita Degli Studi di Firenze among pregnant women between the age of 20 to 35 who manifested signs of iron deficiency showed that iron supplements that contain ferrous salts are better tolerated by the body than those that contain ferric salts. This is because ferrous salts are very easy to absorb when it comes in contact with the mucous membranes in the duodenum.
The experiment also concluded that ferrous gluconate liquid is indeed effective for the treatment of iron deficiency compared to other iron liquid preparations and is highly tolerated by the gastro-intestinal system.
It is used in processing olives for commercial use by giving them their distinctive black color.